Menu

Priority - freshness, quality, uniqueness of dishes, traditional French cuisine rather than the huge number of dishes on the menu

Entries

Fresh salad

Tomatoes, grated carrots, zucchini, salad

9
Plate of cold cuts

White ham, ham, Grisons meat, roast pork, rosette

13
Onion soup

Onions, grated gruyère cheese, country bread, beef broth

12
Country terrine

Terrine, butter, salad, pickles

16

Dishes

Ribeye

A piece of the ribeye (250 gr.), Salardaise potatoes, salad, pepper sauce by our Master sauce maker

44
Polaine Croque
17
Supreme of
Free-range Poultry
29
Sirloin Bib
38

Bib(250 gr.), Salardaise potatoes, salad, pepper sauce by our Master sauce maker

RibEye Heifer Blonde from Aquitaine

Entrecote(250 gr.), Salardaise potatoes, salad, pepper sauce by our Master sauce maker

47
Prime Rib of Beef
50

Beef rib(400 gr., for 2 people), salardaise potatoes, salad, pepper sauce by our Master sauce maker

Salmon fillet with
White Saffron Butte
27

And his pan-fried zucchini and eggplant

Morel sauce by our Master sauce maker and a homemade mashed potato

Stuffed Veal Medallion
29

With its full-bodied thyme juice and a homemade mashed potato

Desserts

Burnt cream
with lavender
11
Trays of cheeses
15
Fluffy with chocolate
10
Ice cream (3 balls)

Cup of ice cream. Flavors: vanilla ice cream, raspberry sorbet, blackcurrant sorbet, passion sorbet

10

Homemade burnt cream

Cheeses: brie de Meaux, saint nectaire, rocamadour

Half-baked with homemade chocolate

Lunch menu

From Wednesday to Sunday, excluding public holidays.
Starter + Main Course or Main Course + Dessert

29

Starters

Country terrine
Salade du marché
Gratinated onion soup

Dishes

Chef's dish of the day
(2 options)

Desserts

Lavender crème brûlée
Homemade sorbets
Chef's dessert of the day

Carte des boissons

To toast

MARTINIS
6
CAMPARIS
7
HENRI BARDOUIN
7
MALIBU
8

Aperitifs

CINZANO
7
SAINT-GERMAIN
6
ABSINTHE 55
9
RICARD
7
J.M. AGRICOLE FUMEE VOLCANIQUE
12
SAINT-JAMES
9
NESSON
10
HAVANA 7 ESPECIAL
8

Rhums

ZACAPA EDITION NEGRA
16
ZACAPA XO
23
RHUM ARRANGES
8
TALISKER 10
14
J&B
7
MONKEY SHOULDER ORIGINAL
10
JACK DANIELS RYE(bourbon)
8
Whiskey
SMOKEY MONKEY SHOULDER
13
JAMESON
8
GREY GOOSE
12
BELUGA
7
STOLICHNAYA
8
10
Vodka
KHANSKAYA
BOTANIST
12
TANQUERAY
10
GIN D'AZUR
14
9
Gin
BOMBAY
MIMOSA DE LA CROIX D'OR
MARTINI ROYAL
PINA COLADA
Cocktails
NEGRONI
(champagne, orange juice, fresh orange juice)
(Neisson(white rum), pineapple juice, orange juice, sugar,malibu, coconut)
(Bianco martini, champagne, lemon, mint)
(Martini Rosso, botanist gin, campari, sparkling water)
AMERICANO
(Campari, Martini, sparkling water)
CUBA LIBRE
(Coca-Cola, lime, Canerock(rum))
CAIPIRINHA
(Cachaca, lime, cane sugar (with a shaker))
AMARETTO SOUR
(Almond, lime, sugar, egg white)
RUSSIAN SPRING
(Vodka, blackcurrant cream, cane sugar, lemon, prosecco)
TI-PUNCH
(White rum, lime, cane sugar)
APEROL SPRITZ
(Aperol, prosecco, sparkling water)
Really this is not a complete list of cocktails, we can prepare a cocktail according to your recipe and according to your tastes!
14
POIRE
9
BRANDY
9
VIELLE PRUNE
12
Digestifs
CORONA EXTRA
Beer
SAINT-RIEUL
9
5
(in bottle, 0.33, 4.2%)
(in bottle, local microbrewery, 0.33, 5%)
GUSTAVE BLONDE
7
(in bottle end draft, 0.33, local microbrewery, 5%)
GUSTAVE AMBREE
(in bottle, local microbrewery, 0.33, 5%)
7

Without alcohol

VIRGIN MOJITO
LE MATIS
VIRGIN COLADA
Mocktails
LE CRISTIANA
(mint, lime, cane syrup, sparkling water)
(Pineapple juice, orange juice, sugar, coconut)
(Pineapple juice, orange juice, apple juice, raspberry syrup, lime)
(Pineapple juice, guava juice, apple juice, grenadine, lemon)
9
COCA-COLA
ORANGINA
COCA-COLA ZERO
Softs
LEMONADE
ICE TEA
SYRUP WITH WATER
4
ORANGE
APPLE
ANANAS
Juice
GOYAVE
JUICE PRESSES
4
6
ESPRESSO
CAPPUCINO
ALLONGE
Coffee&Tea
THE
3