Menu

Priority - freshness, quality, uniqueness of dishes, traditional French cuisine rather than the huge number of dishes on the menu

Entries

Fresh salad

Tomatoes, grated carrots, zucchini, salad

9
Plate of cold cuts
13

White ham, ham, Grisons meat, roast pork, rosette

Onion soup

Onions, grated gruyère cheese, country bread, beef broth

12
Country terrine

Terrine, butter, salad, pickles

16

Dishes

Ribeye
44

A piece of the ribeye (250 gr.), Salardaise potatoes, salad, pepper sauce by our Master sauce maker

17
Polaine Croque
Supreme of
Free-range Poultry
29
Sirloin Bib
38

Bib(250 gr.), Salardaise potatoes, salad, pepper sauce by our Master sauce maker

RibEye Heifer Blonde from Aquitaine

Entrecote(250 gr.), Salardaise potatoes, salad, pepper sauce by our Master sauce maker

47
Prime Rib of Beef
50

Beef rib(400 gr., for 2 people), salardaise potatoes, salad, pepper sauce by our Master sauce maker

Salmon fillet with
White Saffron Butte
27

And his pan-fried zucchini and eggplant

Morel sauce by our Master sauce maker and a homemade mashed potato

Stuffed Veal Medallion
29

With its full-bodied thyme juice and a homemade mashed potato

Desserts

Burnt cream
with lavender
11
Trays of cheeses
15
Fluffy with chocolate
10
10
Ice cream (3 balls)

Cup of ice cream. Flavors: vanilla ice cream, raspberry sorbet, blackcurrant sorbet, passion sorbet

Homemade burnt cream

Cheeses: brie de Meaux, saint nectaire, rocamadour

Half-baked with homemade chocolate

Lunch menu

From Wednesday to Sunday, excluding public holidays.
Starter + Main Course or Main Course + Dessert

29

Starters

Country terrine
Salade du marché
Gratinated onion soup

Dishes

Chef's dish of the day
(2 options)

Desserts

Lavender crème brûlée
Homemade sorbets
Chef's dessert of the day

Carte des boissons

To toast

MARTINIS
CAMPARIS
HENRI BARDOUIN
MALIBU
6
7
7
8

Aperitifs

CINZANO
7
SAINT-GERMAIN
6
ABSINTHE 55
9
RICARD
7
J.M. AGRICOLE FUMEE VOLCANIQUE
SAINT-JAMES
NESSON
HAVANA 7 ESPECIAL
12
10
9
8

Rhums

ZACAPA EDITION NEGRA
16
ZACAPA XO
23
RHUM ARRANGES
8
TALISKER 10
J&B
MONKEY SHOULDER ORIGINAL
JACK DANIELS RYE(bourbon)
14
10
7
8
Whiskey
SMOKEY MONKEY SHOULDER
13
JAMESON
8
GREY GOOSE
BELUGA
STOLICHNAYA
12
8
7
10
Vodka
KHANSKAYA
BOTANIST
TANQUERAY
GIN D'AZUR
12
14
10
9
Gin
BOMBAY
MIMOSA DE LA CROIX D'OR
MARTINI ROYAL
PINA COLADA
Cocktails
NEGRONI
(champagne, orange juice, fresh orange juice)
(Neisson(white rum), pineapple juice, orange juice, sugar,malibu, coconut)
(Bianco martini, champagne, lemon, mint)
(Martini Rosso, botanist gin, campari, sparkling water)
AMERICANO
(Campari, Martini, sparkling water)
CUBA LIBRE
(Coca-Cola, lime, Canerock(rum))
CAIPIRINHA
(Cachaca, lime, cane sugar (with a shaker))
AMARETTO SOUR
(Almond, lime, sugar, egg white)
RUSSIAN SPRING
(Vodka, blackcurrant cream, cane sugar, lemon, prosecco)
TI-PUNCH
(White rum, lime, cane sugar)
APEROL SPRITZ
(Aperol, prosecco, sparkling water)
Really this is not a complete list of cocktails, we can prepare a cocktail according to your recipe and according to your tastes!
14
POIRE
BRANDY
VIELLE PRUNE
9
12
9
Digestifs
CORONA EXTRA
Beer
SAINT-RIEUL
9
5
(in bottle, 0.33, 4.2%)
(in bottle, local microbrewery, 0.33, 5%)
GUSTAVE BLONDE
7
(in bottle end draft, 0.33, local microbrewery, 5%)
GUSTAVE AMBREE
(in bottle, local microbrewery, 0.33, 5%)
7

Without alcohol

VIRGIN MOJITO
LE MATIS
VIRGIN COLADA
Mocktails
LE CRISTIANA
(mint, lime, cane syrup, sparkling water)
(Pineapple juice, orange juice, sugar, coconut)
(Pineapple juice, orange juice, apple juice, raspberry syrup, lime)
(Pineapple juice, guava juice, apple juice, grenadine, lemon)
9
COCA-COLA
ORANGINA
COCA-COLA ZERO
Softs
LEMONADE
ICE TEA
SYRUP WITH WATER
4
ORANGE
APPLE
ANANAS
Juice
GOYAVE
JUICE PRESSES
4
6
ESPRESSO
CAPPUCINO
ALLONGE
Coffee&Tea
THE
3
3
4,5
3,5
EVIAN
SAN PELLEGRINO
Water balls (1L)
6
6

Wines

NICOLAS FEUILLATE BRUT
RUINART
MUMM
65
75
144
Champagnes
DEUTZ
90
LOUIS ROEDERER 242
180
DEUTZ BRUT 2015
158
DEUTZ BLANC DE BLANC
240
DOM PERIGNON VINTAGE 2000
750
NICOLAS FEILLATE - Rosé
75
PETIT CHABLIS-DOMAIN DU CHARDONNE - 2021
NUIT-SAINT GEORGE-MACHARD DE GRANON-LES CREUX FRACHE-EAU
27
96
White Wines
PESSAC LEOGNAN - CHATEAU LATOUR-MARTILLAC-2013
132
CHABLIS 1er CRU - LA CHABLISIENNE-LA GRANDE CUVEE-2018
52
MEURSALT-DOMAINE SAINT-MARC-BOIS DE BLANC
129
CONDRIEU-LES CHAYS-VIGNOLE CHIRAC-2019
85
CHABLIS-DOMAIN DU CHARDONNE - 2020
35
MIRAVAL-COTE DE ROUSSILLON
MINUTY-COTE DE PROVENCE
32
25
Vins Rose
COTES DE BROILLY-CHATEAU LA CHAIZE
24
Red Wines
GEVREY-CHAMBERTIN - GRAND VIN DE BOURGOGNE - 2020
COTE ROTIE - LA GARDE - DOMAINE DE BONSERINE - 2017
LAYAUGA-DUBOSC - MEDOC - CUVEE RENAIS SEANCE 2016 - DUBOSCQ&FILS
95
LAYAUGA-DUBOSC - HAUT-MEDOC - CHATEAU MILLES ROSES - DUBOSCQ&FILS
80
80
CHATEAU MALBEC - 2020 - BORDEAUX
19
MOULINE A VENT- GRAND VIN DE BEAUJOLAIS-JEAN PAUL BRUN-2021
24
CHASSAGNE-MONTRACHET-GRAND VIN DE BOURGOGNE-LE CONCIS DES CHAMPS-2019
94
MOILLARD-THOMAS-PINOT NOIR-2020
37
MERCUREY-MICHEL JUILLOT-GRAND VIN DE BOURGOGNE-2020
33
NUITS SAINT-GEORGE - MOILLARD THOMAS-2020
120
CHATEAU PAVIE MACQUIN SAINT-EMILLION - PREMIER GRAND CRU classé-2017
195
CHATEAU HAUT-MARBUZET SAINT-ESTEPHE-2016 - DUBOSCQ&FILS
CHATEAU HAUT-MARBUZET SAINT-ESTEPHE-2018 - DUBOSCQ&FILS
90
120
162
SAINT-NICOLAS DE BOURGEUIL
GAMAY
BORDEAUX
Wines by the glass
DOMAINE DE MONT-PLAISIR-DUBOSQC&FILS
7

(14 CL)

Red
CHARDONNAY
SAUVIGNON
MUSCAT

(14 CL)

White
COTE DE PROVENCE

(14 CL)

Rose
NICOLAS FEUILLATE

(14 CL)

Glass of champagne
PROSECCO
10
10

Reserver

Réserver une table à l'avance signifie moins d'attente. Les groupes de 8 personnes ou plus doivent réserver à l'avance.

Some dishes may contain nuts, dairy and other allergens.